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Showing our featured recipes.

Key Lime Pie from the Beachwalk Cafe

The Beach Walk Cafe, in Destin, Fla., serves this creamy Key Lime Pie.

  • Yield 8 servings

Lemony Tomato Basil Pasta

A lemony tomato pasta that must not, under any circumstances, be served with Parmesan cheese. Dollops of fresh ricotta would be a lovely addition though.

  • Yield 4 servings

Buttermilk Cornbread

Just enough sweetness to let the corn flavor dominate.

  • Yield 8 servings
  • Time to make 30

Grilled Pizza with Mozzarella

Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.

  • Yield 6 servings

Grilled Summer Vegetables

Perfectly grilled vegetables are a healthy summertime side.

  • Yield 6 servings

Memphis Rendezvous Ribs

Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.

  • Yield 6 servings

Fresh Blackberry Ice Cream

July is blackberry time, and the perfect opportunity to indulge a summer ice cream treat.

  • Yield 16 servings

Spiced Plank-Grilled Salmon

We dare you to walk the plank this summer and roast salmon using this traditional and fun grilling technique.

  • Yield 4 servings
  • Time to make 20

Fennel-Peach and Watermelon Salad

This salad is so versatile for lunch or dinner. Serve with pork, chicken, seafood or steak, especially good with grilled salmon.

  • Yield 4 servings

Reverse Sear Ribeyes

Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.

  • Yield 2 servings