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Shrimp with Chimichurri Dipping Sauce

Dip marinated seared shrimp in a fragrant three-herb sauce.

  • Yield 6 servings
  • Time to make 25

Fire-Roasted Corn Salsa

A classic Southwestern salsa just made for a plump and juicy grilled steak.

  • Yield 4 servings
  • Time to make 15

Peach Salsa with Jalapeno and Cilantro

A quick-and-easy topping for fish, chicken or turkey burgers.

  • Yield 8 servings
  • Time to make 5

Creamy Enchilada Dip

This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.

  • Yield 2 servings
  • Time to make 50

Chimichurri Grilled Beef

A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.

  • Yield 4 servings

Cinnamon Sugar Bunuelos

Buñuelos, sweet and cinnamony tortilla crisps, are an easy, crunchy treat.

  • Yield 32 servings
  • Time to make 10


Lovely light cookies with just a touch of cognac or pisco, the South American brandy

  • Yield 27 servings
  • Time to make 215

Perfect Rub for Churrasco

Flavor is all in the rub, and this version packs a healthy dose of spices without heat.

  • Yield 1 servings
  • Time to make 5


A roasted tomato sauce for steak, pork, or chicken.

  • Yield 3 servings
  • Time to make 13

Avocado Mango Relish

A rich, sweet fresh salsa combines avocado and mango.

  • Yield 4 servings
  • Time to make 5