- 1 1/2 cups watermelon, seeded and diced
- 1/2 cup water
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon sugar
- 24 small mint leaves
Recipe courtesy of Camp Beckwith, Fairhope, Ala.
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
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