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  • 1/2 cup mint-chocolate chip ice cream
  • 1/2 cup chocolate sorbet
  • 2 tablespoons crumbled chocolate wafers
  • 1 tablespoon crushed Andes mints
  • 1 tablespoon Crème de Menthe


  1.  Layer ingredients in the order given in a glass or bowl.
Recipe by Crescent Dragonwagon.

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The recipe was originally published as U.S. Mint Sundae on

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