You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 6 Yukon Gold potatoes
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 4 ounces crumbled feta cheese
  • 2 ounces grated Gruyere or Swiss cheese
  • 8 ounces half-and-half
  • 1 dash fresh grated nutmeg
  • 1/2 teaspoon salt


  1. Preheat oven to 375F.
  2. Thinly slice peeled potatoes on a mandolin. Place in cold water to cover.
  3. Layer potatoes in a shallow gratin dish with cheeses. Heat half-and-half in microwave at high for 1 minute. Gently pour over potatoes.
  4. Bake 45 minutes to 1 hour, until potatoes are tender and gratin is browned and bubbly.

Videos You Might Also Like

The recipe was originally published as Three Cheese Potato Gratin on

Didn't find what you were looking for? Try another search: