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  • 3 tablespoons vegetable oil
  • 1/2 cup popcorn kernels
  • -- Generous splashes of soy sauce
  • 1/2 cup roasted peanuts
  • 3/4 teaspoon crushed red pepper
  • 1 -- Thai serrano green chile, diced (optional)
  • 1 teaspoon salt


  1. Heat oil in a deep pan. Add popcorn kernels; stir well. Pop corn, shaking pan occasionally.
  2. Remove from heat. Add soy sauce, peanuts, red pepper and chile, if using; mix well. Sprinkle with salt and serve immediately.

Recipe by Monica Bhide.

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The recipe was originally published as Thai-Style Popcorn on

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