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  • 1 quart ripe strawberries
  • 1/2 cup tequila blanco or resosado
  • 2 lemons, juice only
  • 2 limes
  • 3/4 cup light agave syrup


  1. Place all ingredients in a blender and process until smooth.  Strain through a fine sieve, discarding solids (optional).
  2. Pour mix into forms and freeze.

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The recipe was originally published as Strawberry Margarita Popsicles on

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