- 1 ounce raspberry vodka
- 1/2 ounce Chambord, or another raspberry liqueur
- 1/2 ounce creme de cacao
- 1 scoop vanilla ice cream
- Fresh raspberries to garnish
- Combine all ingredients in a blender and process until fully combined. Pour into a chilled tall glass, garnish with fresh raspberries and enjoy.
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