You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 ounce raspberry vodka
  • 1/2 ounce Chambord, or another raspberry liqueur
  • 1/2 ounce creme de cacao
  • 1 scoop vanilla ice cream
  • Fresh raspberries to garnish


  1. Combine all ingredients in a blender and process until fully combined. Pour into a chilled tall glass, garnish with fresh raspberries and enjoy.

Videos You Might Also Like

The recipe was originally published as Spiked Raspberry and Chocolate Milkshake on

Didn't find what you were looking for? Try another search: