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Ingredients

  • 1 can (12-ounce) frozen lemonade concentrate
  • 1 can (12-ounce) water

Instructions

  1. Stir lemonade concentrate with water. Pour into freezer container and freeze. When frozen, spoon into bowl of food processor and chop.
  2. Pour back into container and freeze until ready to use.

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The recipe was originally published as Simple Lemon Sorbet on Relish.com

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