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  • 1 1/2 pounds Brussels sprouts, bottoms trimmed, halved
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into slivers
  • 1 red bell pepper, cut into thin strips


  1. Bring a large pot of water to a boil. Drop Brussels sprouts in the boiling water and cook them 2 minutes. Drain, rinsing with cold water.
  2. Whisk together soy sauce, mustard, maple syrup, salt and pepper. Set aide.
  3. Heat oil in a heavy nonstick skillet. Add onion and red bell pepper; sauté 5 minutes. Add Brussels sprouts. Sauté 4 minutes.
  4. Add glaze. Cook until vegetables are coated and glaze thickens, about 2 minutes. Serve immediately.
Recipe by Crescent Dragonwagon

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The recipe was originally published as Maple-Glazed Brussels Sprouts on

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