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  • 8 (6-inch) flour tortillas
  • 4 ounces Boursin cheese
  • 2 cups shredded Kalua Pork
  • 2 cups finely chopped mango
  • 1 jalapeno, finely chopped
  • 1/2 cup chopped cilantro
  • 1/2 cup grated Romano cheese


  1. Spread tortillas with the Boursin cheese. Place 4 in a nonstick skillet; top each with pork, mango, jalapeno, cilantro and Romano. Top with remaining tortillas, Boursin side down. Cook 2 minutes per side or until crispy and warm.
Adapted from Along Wong's restaurant in Honolulu.

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The recipe was originally published as Hawaiian Pork Quesadillas on

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