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  • 3 small yellow squash
  • 2 medium red onions
  • 2 medium tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 6 small (6-inch) rounds pizza dough (1 recipe Pizza Dough, linked below)
  • 1 pound bulk Italian sausage, cooked and drained
  • 2 cups grated Romano cheese
  • 1 tablespoon each fresh parsley, thyme and rosemary


Note: Try our favorite Pizza Dough recipe, perfect for grilling.
  1. Cut squash into diagonal slices. Cut onions and tomatoes into thick slices. Brush with olive oil.
  2. Heat grill to medium-high.
  3. Place vegetables on grill grate over a medium-high heat (use a grill basket if you like); cook about 5 minutes, until vegetables are lightly browned and tender.
  4. Place pizza stone on grill. When hot, place dough rounds on stone. Cook about 5 minutes, until bottom is golden. Flip crusts over.
  5. Place sausage on top of each crust. Top with grilled vegetables and cheese. Sprinkle fresh herbs on top. Cover grill. Cook 6 to 8 minutes, until bottoms are browned and toppings are thoroughly heated. Makes 6 pizzas.

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The recipe was originally published as Grilled Vegetable and Sausage Pizza on

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