- 4 slices whole-grain bread
- 4 teaspoons softened butter, divided
- 4 slices lean ham
- 1 roasted red pepper (from a jar), patted dry and thinly slice
- 3 ounces Monterey Jack or Cheddar cheese, sliced
Recipe by Jean Kressy.
- Spread butter on bread. Divide ham, peppers and cheese between 2 slices bread.
- Place on a heated grill, and cook until bread is toasted and cheese is melted.
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