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  • 1 cup water
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 star anise
  • 4 peppercorns
  • 2 pears, peeled, cored and diced
  • 2 cups Greek yogurt
  • 1/2 cup walnuts, toasted and coarsely chopped


  1. Combine water, sugar, spices and pears in a saucepan. Bring to a boil. Reduce heat and simmer until pears are tender, about 10 minutes.
  2. Place ½ cup of yogurt into each of 4 serving bowls. Top with pears and a little cooking liquid. Top with walnuts.
Recipe by Michael Psilakis.

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The recipe was originally published as Greek Yogurt with Fresh Pears and Toasted Walnuts on

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