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  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/3 cup chopped walnuts
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 3/4 cup cold, unsalted butter (1 1/2 sticks) cut into small pieces
  • 6 cups thinly sliced, peeled tart apple (like Granny Smith)
  • 2 cups seedless red grapes (about 2/3 pound)
  • 1/3 cup orange juice
  • 1 1/2 tablespoons all purpose flour
  • 2 tablespoons granulated sugar


  1. Preheat oven to 375F.
  2. To prepare topping, combine flour, oats, walnuts, granulated sugar and brown sugar. Add butter and use a pastry cutter or your fingers to combine until mixture resembles coarse crumbs.
  3. To prepare filling, combine all ingredients in a 2-quart baking pan; sprinkle with topping mixture. Bake 45 minutes, or until golden brown and fruit is tender. Cool on wire rack.
—Recipe by Jean Kressy

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The recipe was originally published as Grape and Apple Crisp on

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