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  • 2 cups fresh cranberries
  • 1 -- medium orange, sections and grated rind
  • 1/3 to 1/2 cup sugar
  • 1/2 cup chopped pecans
  • 1 -- Granny Smith apple, finely chopped


  1. Wash cranberries; drain well. Remove any soft, discolored or broken berries.
  2. Place cranberries in bowl of a food processor; pulse to chop coarsely. Add orange sections. Pulse.
  3. Transfer to a bowl. Add sugar, chopped pecans, orange rind and apple. Stir well. Refrigerate at least 2 hours before serving.

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The recipe was originally published as Fresh Cranberry Relish with Pecans on

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