You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 10 tablespoons butter, at room temperature
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ounces unsweetened chocolate, melted
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white chips
  • 1 cup semi-sweet mini-chips


  1. Preheat oven to 350F.
  2. Combine butter and sugars in a large bowl. Beat until blended with a mixer at medium speed. Add egg, vanilla and melted chocolate; beat until evenly blended. Reduce speed to low; add flour, salt and beat until just incorporated. Add white and semi-sweet chips and beat until evenly distributed.
  3. Drop by heaping tablespoons 2-inches apart onto parchment-lined cookie sheets and bake 16 minutes or until tops look baked.
  4. Cool 3 minutes on cookie sheet on wire rack.  Transfer to wire rack to cool completely.
Recipe by Jean Kressy

Videos You Might Also Like

The recipe was originally published as Double Chip Chocolate Cookies on

Didn't find what you were looking for? Try another search: