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  • 1 1/2 cups fresh cranberries
  • 1/4 cup tomato ketchup
  • 1/4 cup raspberry preserves
  • 1 1/2 teaspoons hot sauce, or to taste
  • 1 slice (1/2-inch-thick) large onion
  • 1 tablespoon prepared horseradish
  • 2 tablespoons honey


  1. Place all ingredients in a food processor; pulse until mostly smooth, yet chunky. Pause several times to scrape down the sides of the processor.
Recipe by Crescent Dragonwagon.

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The recipe was originally published as Cranberry Cocktail Sauce on

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