You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 cup semisweet chocolate chips
  • 12 fresh or dried figs
  • 1/4 teaspoon coarse salt


  1. Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
  2. Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.
Recipe and photo courtesy of the California Fig Advisory Board.

Videos You Might Also Like

The recipe was originally published as Chocolate-Covered Figs on

Didn't find what you were looking for? Try another search: