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  • 1/4 cup peanut butter
  • 2 1/2 tablespoons hoisin sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili-garlic sauce
  • 3/4 cup water
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 (8- to 10-inch) bamboo skewers, soaked in water at least 30 minutes


  1. To prepare sauce, warm peanut butter in a small bowl in microwave. Whisk in remaining ingredients. Add 3/4 to 1 cup water, as necessary to reach desired consistency.
  2. To prepare chicken, weave pieces onto skewers. Combine lime juice, oil, salt and pepper and brush on skewered chicken.
  3. Prepare grill or heat grill pan to medium high. Lightly oil grill grate or pan, and grill skewers 3 minutes per side, or until chicken is thoroughly cooked. Transfer to a platter. Serve with peanut sauce.

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The recipe was originally published as Chicken Satay with Peanut Sauce on

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