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  • 1 sweet potato, peeled and cubed
  • 1 diced sweet onion
  • 2 tablespoons oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken
  • 4 eggs
  • Salsa and sour cream to garnish, if desired.


  1. Set a large pot of water to boil
  2. Cook sweet potatoes chunks for 15 minutes. Drain, set aside.
  3. Heat 1 tablespoon oil in large sauté pan over medium heat. Add onion, salt, and pepper. Cook for 5 minutes. Add chicken to pan and brown on high heat. Add cooked sweet potatoes. Stir to combine
  4. In a small pan, heat 1 tablespoon oil over medium-high heat and fry eggs to desired doneness,
  5. Make a small pile of hash on the center of 4 plates, top with fried egg and garnish with salsa and sour cream.

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The recipe was originally published as Chicken and Sweet Potato Hash on

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