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  • 1 cup vanilla-flavored almond milk
  • 1 cup frozen blackberries
  • 2 fresh squeezed lemon juice
  • 2 tablespoons honey


  1. Place all ingredients in the jar of a blender. Blend until very smooth, 1 to 2 minutes. Divide between two glasses if serving immediately, or store in a covered bottle and shake well before serving for breakfast or snack the next day.
Recipe by Jennifer Perillo

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The recipe was originally published as Blackberry Smoothies on

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