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  • 1 cup Nutella spread (found in the peanut butter aisle)
  • 1/4 cup creamy peanut butter
  • 2 cups vanilla yogurt
  • 1 1/4 cups soy milk
  • 4 medium frozen bananas
  • Chopped almonds (optional)


  1. Combine Nutella, peanut butter, yogurt, soy milk and banana in a blender. Process until smooth. For a thinner texture, add 1/4 cup more soy milk and 3 or 4 ice cubes and process until ice is crushed.
  2. Pour into glasses. Garnish with chopped almonds, if desired.
Recipe courtesy of Camp Beckwith, Fairhope, Ala.

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The recipe was originally published as Banana and Nutella Smoothie with Chopped Almonds on

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