- 2 large Russet potatoes
- 1 (4-ounce) jar marinated artichokes plus 2 tablespoons of the marinade
- 4 ounces Swiss cheese, grated
- Preheat oven to 400F.
- Bake potatoes until tender. Cut each potato into halves. Remove pulp. Combine pulp with artichokes, marinade and cheese. Pile into potato skins. Bake 10 minutes or until hot.
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