You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 pound 90 percent lean ground beef
  • 1 (1 1/4-ounce) package taco seasonings
  • 1/2 cup fresh corn kernels (1 ear of corn)
  • 1/2 cup chopped zucchini
  • 1 cup chunky salsa
  • 1 cup shredded Mexican blend cheese
  • 2 rigatoni pasta, cooked according to package directions and drained
  • Garnishes: sour cream, sharp cheddar cheese, cilantro, lime


<ol> <li class="p1">Brown ground beef in a skillet over medium-high heat until no longer pink, 8 to 10 minutes. Drain and stir in taco seasoning, corn, zucchini, salsa and Mexican cheese. Serve over pasta and garnish to your preference.</li> </ol> <strong><em>For more from Matt Robinson, check out </em><a title="" href="" target="_blank"></a><em>.</em></strong>  

Videos You Might Also Like

The recipe was originally published as on

Didn't find what you were looking for? Try another search: