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  • 1 cup half and half
  • 1/4 cup raw sugar
  • 1 tablespoon vanilla infused bourbon


<ol> <li>In a small saucepan, heat half and half and raw sugar over a low heat. Once small bubbles form around the edges of the pan and the sugar completely dissolves, take off the heat, add the vanilla and use immediately or cover and store in the fridge for 2 weeks.</li> </ol> <img src="" alt="4-Fall Creamers" width="493" height="739" class="aligncenter size-large wp-image-332476" /> <b>For more from Amber, try her <a title="Basic Coffee Creamer" href="" target="_blank">Easy</a></b><span class="s1"><b><a title="Basic Coffee Creamer" href="" target="_blank"> Coffee Creamer</a>,</b></span><b> <a title="Pumpkin Pie Spice Coffee Creamer" href="" target="_blank">Pumpkin Pie Spice Coffee Creamer</a> and <a title="Rosemary and Honey Coffee Creamer" href="" target="_blank">Rosemary and Honey Coffee Creamer</a>. Also, visit her at </b><a title="" href="" target="_blank"><span class="s2"><b>For the Love of the South</b></span></a><b>.</b>

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